Our environment, and subsequently our ecology have become an area of concern over the last few decades. One such initiative to protect our ecology is sustainable farming. It simply means production of food, plants and animal products using farming techniques that prove to be beneficial for public health and promote economic profitability. It draws and learns from organic farming. It is time to rethink how we grow, share and consume our food. If done right, agriculture, can provide nutritious food for all and generate decent incomes, while supporting people-centered rural development and protecting the environment.
The benefits of Benefits of Sustainable Farming
- Environment Preservation
- Economic Profitability
- Most efficient use of non-renewable resources
- Protection of Public Health
- Social and Economic Equity